Why the Dutch Love Herring: The Story Behind the Netherlands’ Most Iconic Street Food
In every Dutch city—Amsterdam, Rotterdam, Utrecht, The Hague—you’ll eventually stumble upon a small blue-and-white cart selling something simple yet legendary: haring, the Netherlands’ most beloved street food. No sizzling grill, no flamboyant cooking display—just fresh fish, onions, pickles, and a proud vendor.
To outsiders, the idea of eating cured fish straight from a cart may seem unusual. But for the Dutch, herring is more than food—it is history, identity, culture, and memory all rolled into one bite.
This is the story of why the Dutch adore this humble fish and how it became the nation’s greatest street food.
A Fish That Shaped a Nation
The Dutch relationship with herring stretches back over 600 years, when a fisherman named Willem Beukelszoon revolutionized the fishing world. His method, known as gibbing, preserved herring by removing certain organs and curing it in salt. This innovation kept the fish fresh for long voyages, allowing the Dutch to dominate the herring trade across Europe.
Some historians argue that profits from herring helped fund the Dutch fleets that later led to the Dutch Golden Age. In this sense, the little fish didn’t just feed people—it helped shape the nation’s economic rise.
Herring, therefore, is not just street food. It is a historic pillar of Dutch prosperity.
How Dutch Herring Is Prepared Today
Despite its reputation as “raw fish,” Dutch herring is actually lightly cured, not uncooked. The preparation is simple but precise:
- The fish is caught at its fattiest point (May to July).
- It is cleaned, leaving a small part of the pancreas intact for natural enzymatic curing.
- It is salted and left to mature for a mild, buttery flavor.
Proper herring should taste soft, smooth, and fresh, without an overly fishy smell. Its flavor is gentle—surprisingly so for first-timers.
The Iconic Dutch Eating Ritual
One of the most beloved traditions is how the Dutch eat herring. It’s a ritual every visitor photographs:
- Grab the fish by the tail.
- Lift it high into the air.
- Tilt your head back.
- Take a generous bite.
This practice, called “haring happen,” is as Dutch as windmills and wooden clogs.
For those who prefer something less theatrical, vendors also serve herring sliced into pieces with:
- Chopped onions
- Tart pickles
- A Dutch flag toothpick
Either way, the experience is distinctly Dutch.
Herring Carts: The Beating Heart of Dutch Street Food
While many countries pride themselves on street foods like tacos, shawarma, or kebabs, the Netherlands has the charming haringkar—a small stall dedicated to selling fresh herring. These carts are often family-run businesses that have served the same neighborhoods for decades.
Locals often stop by during lunch breaks, after work, or while shopping. Vendors greet customers by name and already know if they prefer:
- Extra onions
- No pickles
- A fork instead of the traditional tail-hold
- Or the full “Dutch style” ritual
It’s not just food—it’s a social ritual that keeps neighborhoods connected.
Why the Dutch Are So Passionate About Herring
1. It’s centuries-old culture
Herring isn’t just a snack. It’s a tradition passed down through generations.
2. It’s healthy and pure
Rich in omega-3s and vitamins, herring is seen as both delicious and nutritious.
There’s no heavy frying, no sauces—just pure, fresh fish.
3. It’s affordable and accessible
In a country where food can be expensive, herring remains a cheap and filling meal.
Perfect for students, workers, and travelers.
4. It’s a nostalgic comfort food
For many Dutch people, eating herring brings back memories of seaside towns, markets with grandparents, and childhood outings along the harbor.
Nieuwe Haring: The Annual Celebration
Every year, the arrival of the first herring catch—known as “Hollandse Nieuwe”—is celebrated nationwide. The first barrel of the season is auctioned to raise money for charity, often selling for tens of thousands of euros.
People line up eagerly at herring carts for the season’s first bite.
It’s more than a food event—it’s a cultural festival.
A Surprising Favorite Among Tourists
Though many visitors are initially hesitant, Dutch herring often wins them over. Its taste is mild, its texture smooth, and the combination of onions and pickles adds a satisfying crunch and acidity.
It’s not unusual for tourists to return for a second serving after gathering enough courage for the first bite.
The Fish That Defines Dutch Identity
In the end, Dutch herring endures not because it is trendy or exotic, but because it represents the best of Dutch culture:
- Simplicity
- Practicality
- Tradition
- Community
- Maritime heritage
It is the food of fishermen, sailors, merchants, families, and everyday people. It is the flavor of history and the taste of Dutch pride.
So when you next visit the Netherlands, skip the fancy restaurants. Head to a herring cart, grab the fish by the tail, and take part in one of the Netherlands’ oldest and most delightful traditions.
You’ll discover why the Dutch love herring—not just with their taste buds, but with their hearts.
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