You’ll Love This Signature Chocolate Martini Recipe
If you’re a chocolate lover with a penchant for indulgent cocktails, this signature chocolate martini is about to become your new favorite. Rich, creamy, and decadently smooth, it tastes like a sophisticated adult version of chocolate milk—perfect for date nights, holiday celebrations, or simply treating yourself after a long day. Easy to make and endlessly customizable, this dessert cocktail strikes the ideal balance between boozy and sweet.
This recipe draws inspiration from classic versions popularized by chocolate brands like Godiva and Hershey’s, delivering deep chocolate flavor with a velvety finish.
Ingredients (Serves 1; easily doubled or scaled)
- 1.5 oz vanilla vodka (plain vodka works for a less sweet profile)
- 1 oz chocolate liqueur (Godiva or Mozart recommended for creamy milk chocolate notes)
- 1 oz crème de cacao (dark for intensity, white for a lighter touch)
- 0.5–1 oz heavy cream or half-and-half (adjust to your preferred richness; Baileys Irish Cream is a delicious substitute)
- Chocolate syrup (for drizzling inside the glass and optional rimming)
- Ice
- Optional garnishes: chocolate shavings, cocoa powder, or a single chocolate candy
Instructions
- Prepare the glass
Chill a martini glass in the freezer for 10–15 minutes. For an elegant presentation, drizzle chocolate syrup in spirals inside the glass. Alternatively, rim the edge by dipping it first in chocolate syrup and then in cocoa powder or finely grated chocolate. - Mix the cocktail
Fill a cocktail shaker with plenty of ice. Add the vanilla vodka, chocolate liqueur, crème de cacao, and heavy cream. - Shake well
Shake vigorously for 15–20 seconds until the mixture is thoroughly chilled and slightly frothy. - Serve
Strain into the prepared martini glass. Finish with a sprinkle of chocolate shavings or your chosen garnish.
Pro Tips for the Perfect Chocolate Martini
- For a quicker, crowd-pleasing version, use equal parts (2 oz each) of vodka, Baileys Irish Cream, and chocolate liqueur.
- Elevate the presentation with a cocoa-sugar rim or by floating a chocolate truffle on the surface.
- For a non-alcoholic variation, replace the vodka and liqueurs with cold milk and extra chocolate syrup—shake with ice for a frothy mocktail.
This chocolate martini is dangerously delicious and comes together in minutes, making it an impressive yet effortless choice for entertaining or quiet evenings at home. Cheers to indulgence!
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