Few cocktails are as synonymous with leisurely weekend brunches as the Mimosa. Bright, effervescent, and effortlessly elegant, this simple combination of sparkling wine and fresh orange juice has earned its place as a timeless favorite. Popular cocktail channel Tipsy Bartender keeps the recipe true to its roots while delivering it with their signature flair—straightforward, approachable, and always ready for a celebration.

A Brief History

The Mimosa is believed to have been invented around 1925 at the prestigious Hôtel Ritz in Paris by bartender Frank Meier. Named after the vibrant yellow flowers of the mimosa plant (Acacia dealbata), the drink’s sunny hue and light, refreshing profile made it an instant classic. Though its cousin, the Buck’s Fizz (created a few years earlier in London), uses a higher proportion of orange juice, the modern Mimosa has settled into a lighter, more bubbly interpretation.

Tipsy Bartender’s Classic Mimosa Recipe

Ingredients (per serving)

• 4 oz (120 ml) chilled Champagne (or any dry sparkling wine/Prosecco)
• 1 oz (30 ml) fresh orange juice
• Orange wedge, for garnish

Instructions

1. Pour the chilled fresh orange juice into a champagne flute.
2. Slowly top with the chilled Champagne to maintain as many bubbles as possible.
3. Gently stir once if desired, though many prefer to let the layers settle naturally.
4. Garnish with an orange wedge perched on the rim.

Pro Tips for the Perfect Mimosa

• Freshness is key: Always use freshly squeezed orange juice. Store-bought versions can work in a pinch, but the bright, natural acidity of fresh juice elevates the drink dramatically. Pulp is optional—some love the texture, others prefer it strained.
• Keep it cold: Chill both the orange juice and the sparkling wine thoroughly beforehand. A warm Mimosa loses its refreshing appeal.
• Ratio flexibility: Traditional recipes often call for equal parts (1:1) or a 2:1 split favoring Champagne. Tipsy Bartender leans toward a lighter touch with a 4:1 ratio, emphasizing the bubbles and keeping the drink crisp rather than overly sweet.
• Glassware matters: A classic champagne flute helps preserve carbonation and presents the drink beautifully.

Why It Works

The beauty of the Mimosa lies in its simplicity. The dry, effervescent Champagne cuts through the sweetness and acidity of the orange juice, creating a balanced, easy-drinking cocktail that pairs perfectly with everything from eggs Benedict to fresh fruit platters.

Whether you’re hosting a lavish brunch, celebrating a special occasion, or simply treating yourself on a sunny morning, the Classic Mimosa remains an unbeatable choice. As Tipsy Bartender demonstrates, sometimes the best cocktails are the ones that require the fewest ingredients and the least effort—leaving more time to relax and enjoy.

Cheers! 🥂

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