In the heart of New York City’s East Village, at 24 First Avenue, just above Houston Street, lies one of the most talked-about Indian dining destinations of recent years. Bungalow, the brainchild of Michelin-starred chef Vikas Khanna—renowned for his work at Junoon and as a judge on MasterChef India—opened its doors in March 2024 in collaboration with the team behind GupShup. Since its debut, the restaurant has become one of the toughest reservations in the city, with lengthy waitlists and near-nightly sell-outs.
Bungalow draws inspiration from India’s vintage country club bungalows and colonial-era social clubs. The name itself evokes the Bengali-style “bangla” homes and the elegant clubhouses of a bygone era. Chef Khanna describes the concept as “Innovation without alienation,” blending traditional Indian flavors and multiregional recipes from across India’s 28 states with modern techniques and global influences. Rooted in family recipes and nostalgic touches, the restaurant aims to feel like a warm homecoming rather than formal fine dining.
A Nostalgic Yet Modern Interior
The interiors, masterfully designed by Shaila Rizvi (sister of co-founder Jimmy Rizvi), transport guests to a refined world reminiscent of grandmothers’ homes, libraries, verandas, and lush gardens. The space blends Lutyens-inspired elegance with vibrant Indian details, creating an immersive and welcoming atmosphere. Divided into a lounge, bar, and main dining room, Bungalow comfortably seats around 100 guests for dinner, with additional space at the bar.
Upon entering, visitors are often greeted by an abundance of fresh orange marigolds and other rare flowers sourced from India—the restaurant reportedly uses nearly 25 kg of flowers daily. This floral welcome lends a temple-like warmth to the space. The lounge and library area features a custom chandelier, rattan furniture imported from India, and a striking brick-red bookshelf filled with Indian cookbooks in multiple languages. Walls display paintings of sepoys guarding bungalows or groomsmen in blush pink turbans, alongside antique artifacts and personal touches, such as a framed photo of Chef Khanna’s sister. Even the housemade mouth fresheners, like candied fennel, add layers of personal nostalgia.
The bar area exudes a gentleman’s club feel with arched windows, Georgian-era paisley wallpaper in cozy booths, and carved wooden panels that evoke a garden setting. Creative cocktails, often infused with turmeric, chili, or other Indian spices, complement the ambiance perfectly.
In the main dining room, pale pink walls are adorned with colorful murals set within arched panels, depicting scenes from Indian life. Antique brass cookware from a Manipal museum hangs above the semi-open kitchen, while original artworks, including pieces by Alexander Gorlizki, hand-carved wood elements, and ornate wallpaper add depth and character. A standout feature is the skylight area, canopied with winding green foliage and chandeliers, allowing natural light to filter through and creating the breezy feel of a veranda—perfect for events or a more relaxed dining experience.
Throughout the restaurant, guests notice thoughtful details everywhere: jewel tones, rich fabrics, patterned floors, and warm lighting that strike a perfect balance between opulent heritage and approachable warmth. Many diners describe the space as stunning and impeccably decorated, with Chef Khanna himself often working the room, greeting tables, and seeking feedback to ensure every guest feels at home.
Elevated Indian Cuisine with Heart
Bungalow’s menu showcases small and large plates that highlight regional Indian cuisine with creative, modern presentations. Standout dishes include crispy yogurt kebabs wrapped in kataifi pastry, shrimp balchao cones, spice-roasted pineapple curry, smoked sweet potato chaat, anarkali chicken, and desserts such as rose kulfi falooda or mango served three ways. The flavors are frequently praised as elevated yet deeply comforting, honoring India’s diverse culinary traditions while introducing subtle contemporary twists.
The restaurant has earned a Michelin Bib Gourmand and strong critical acclaim, though some guests note that the hype can set very high expectations. Positioned as a special-occasion destination, Bungalow offers top-tier service and genuine hospitality. It is priced in the $$$$ range, reflecting its ambitious approach and prime location.
Practical Details for Visitors
Bungalow is generally open for dinner only and closed on Mondays. Large parties are encouraged to book well in advance. Reservations, available via Resy, are notoriously difficult to secure—many eager diners find themselves on waitlists that stretch for months.
Located in the lively East Village, Bungalow stands out not just for its food but for its ability to create an immersive experience that transports guests to a refined, story-filled Indian clubhouse. It successfully marries ambitious modern Indian cuisine with a visually captivating and warmly welcoming atmosphere.
Whether you manage to snag a coveted table or join the waitlist, Bungalow has quickly established itself as one of the most popular and memorable Indian dining experiences in New York City. For the latest menu and details, visit the official website at bungalowny.com.
In a city filled with outstanding restaurants, Bungalow offers something special: a taste of India’s rich heritage served with innovation, nostalgia, and heartfelt hospitality.
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