In the heart of Assam, a new artisanal cheese brand is redefining India’s gourmet dairy scene by blending traditional cheesemaking with the region’s fiery local flavors. Based in Dibrugarh, Queso (also known as thequeso.in) stands as Assam’s first small-batch, handmade cheese producer, proudly putting Northeast India on the national cheese map.
Founded by Abhilasha, who is also associated with Windsong Cafe and The Convoy Hotel, Queso emphasizes quality, locality, and sustainability. The brand sources fresh milk from regional dairy farmers and crafts its cheeses in small batches, ensuring each wheel or block captures authentic flavors while supporting local livelihoods.
The star of the lineup is the Bhoot Jolokia Cheddar — a creamy, tangy, and nutty cheddar infused with Assam’s iconic ghost pepper, one of the hottest chilies in the world. This innovative fusion delivers a perfect balance: the rich, smooth texture of classic cheddar meets the intense, smoky heat of bhoot jolokia. Food enthusiasts rave about its versatility — it elevates everything from cheesy dosas and grilled sandwiches to spicy chili cheese dishes, adding a distinctive Assamese kick to familiar favorites.
Beyond the signature cheddar, Queso offers creative variants such as pickled feta laced with bhoot jolokia, appealing to those who enjoy bold, experimental flavors. Each product reflects a commitment to craftsmanship and regional pride, transforming everyday dairy into gourmet experiences.
Customers across India can now enjoy these unique cheeses thanks to pan-India shipping directly from the official website, thequeso.in. The brand has already earned recognition in national media, including features in The Hindu, for its role in elevating Assam’s culinary identity through innovation.
Queso’s success highlights a growing trend of artisanal producers in India who are fearlessly fusing indigenous ingredients with global techniques. In doing so, this Dibrugarh-based venture is not just making cheese — it’s crafting a flavorful story of Assam’s vibrant food heritage.
Whether you’re a spice lover craving something new or a cheese aficionado exploring regional twists, Queso’s Bhoot Jolokia creations offer a delicious reason to discover the bold tastes of Northeast India. 🧀🌶️
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