Mutton steam roast without oil sounds like a compromise. It is not. Done properly, it is one of the cleanest

Kuzu tandır is the Turkish roast people wait for. In restaurants it arrives in shreds, glossy with its own juices,

There are pork dishes that announce themselves with a long list of spices, oil, and technique. Then there is Tangkhul-style

There are mutton curries that hide behind cream, cashew paste, and restaurant gloss. Then there is lehsooni mutton, the kind

Nasi lemak looks simple until you try to explain it. At its core it is rice cooked in coconut milk.

Kashmiri mutton harissa, also written as harrisa or hareesa, is one of the Valley’s most distinctive winter foods. It is

Old Delhi does not do quiet food. The lanes around Jama Masjid are loud, smoky, crowded, and unapologetic. Horns bounce