South Koreans Snack On Crispy Toothpick Fries, But Health Ministry Warns Against It
In South Korea, a quirky snack trend involving crispy, starch-based toothpick fries has emerged, primarily driven by social media platforms like TikTok.
These toothpicks, often green from food coloring, are made from sweet potato or corn starch and are deep-fried and seasoned. Despite their popularity, South Korea’s Ministry of Food and Drug Safety has warned against consuming these toothpick fries, citing that their safety as food has not been established. Additionally, concerns have been raised about potential health risks, including digestive issues, from overconsumption of these snacks. This trend aligns with the popularity of online “Mukbang” eating shows in South Korea, where large or unusual foods are consumed.
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