Inside President Droupadi Murmu’s Simple and Sattvik Diet: Rashtrapati Bhavan’s Chef Reveals All
In a rare behind-the-scenes glimpse into the daily life of India’s Head of State, the Rashtrapati Bhavan’s chef has opened up about President Droupadi Murmu’s food habits—and the picture he paints is refreshingly simple. Despite residing in one of the most majestic official residences in the world, President Murmu’s diet remains humble, grounded, and deeply connected to her cultural roots.
A Sattvik Lifestyle at the President’s Table
According to the chef, President Murmu follows a strict sattvik vegetarian diet. This means her meals are prepared without meat, onion, or garlic, focusing instead on natural, plant-based ingredients. Far from the rich and elaborate dishes one might associate with presidential kitchens, her meals are intentionally light, clean, and uncomplicated.
The preference for sattvik food reflects not only her eating habits but also her values—discipline, moderation, and harmony with nature.
What the President Eats in a Day
The Rashtrapati Bhavan chef notes that President Murmu’s meals are planned around simplicity and nourishment. Her daily diet often includes:
Breakfast
- Oats porridge
- Rice cheela (a light pancake made from rice batter)
- Poori with potato curry on some days
Even at the start of the day, her choices lean toward wholesome, easy-to-digest foods.
Lunch & Dinner
President Murmu’s favourite dishes are traditional Odia preparations that reflect her upbringing:
- Dalma — a hearty lentil and vegetable stew, mildly spiced
- Santhula — a mixed-vegetable dish cooked with minimal oil
These dishes are rich in nutrition yet gentle on the stomach, aligning perfectly with sattvik principles. The chef notes that she prefers vegetables prepared in their simplest form, avoiding heavy gravies or excessive spices.
Simplicity Amid Grandeur
The contrast between the grand setting of Rashtrapati Bhavan and President Murmu’s modest eating habits is striking. While the presidential residence is known for elaborate state banquets and meticulously curated menus for dignitaries, her own daily meals remain remarkably plain.
The chef describes her food preferences as “deeply humble,” often reminding the kitchen staff that she doesn’t require elaborate dishes. Instead, she values authenticity, purity, and balance in every meal.
A Reflection of Her Personality and Roots
President Murmu’s diet is more than just a collection of food choices—it is an extension of her personality and her grounding in the traditions of Odisha. By choosing simplicity over opulence, she sets an example of mindful living, even within the most powerful office in the country.
Her diet underscores:
- Cultural authenticity
- Health-conscious living
- A disciplined and sattvik lifestyle
- Commitment to simplicity despite privilege
The insights shared by the Rashtrapati Bhavan chef reveal a President who lives by values of modesty and restraint. In an age where modern dining often leans toward indulgence, President Murmu’s preference for sattvik, home-style food stands out as a powerful reminder: true elegance often lies in simplicity.
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