The Legendary 1.5 kg Fish Tail at Bindra Fish, Ludhiana
In the bustling streets of Ludhiana, Punjab, one street food spot has earned near-cult status among non-vegetarian lovers: Bindra Fauji Fish & Chicken Corner, popularly known as Bindra Fish. Tucked away in the industrial hub of Miller Ganj, this unassuming eatery has been serving up bold, spicy, and generously portioned Punjabi-style fish and chicken dishes for years. But what truly sets it apart and draws crowds from across the city—and even food vloggers from far and wide—is its signature offering: the massive 1.5 kg Fish Tail, locally called Mahi ki Poonch or Mali ki Poonch.
This oversized fish tail, often from a large river fish, is a spectacle in itself. Tender, meaty, and packed with flavour, it is expertly marinated with a blend of traditional Punjabi spices, including red chilli, garam masala, ginger-garlic paste, and a touch of lemon for tang. Customers can choose between deep-fried or tandoori preparations, though the tandoori version—charred to perfection in a clay oven—is particularly beloved for its smoky aroma and crispy exterior that gives way to succulent flesh inside.
The sheer size of the dish makes it ideal for sharing among a group, turning a simple meal into a festive experience. It’s not uncommon to see tables of friends or families gathered around the gigantic tail, tearing into it with enthusiasm while pairing it with mint chutney, onion rings, and rumali roti on the side.
Located opposite Manju Cinema on GT Road in Miller Ganj, Bindra Fish remains a no-frills, roadside dhaba-style joint that prioritises taste and freshness over fancy decor. The fish is sourced daily, ensuring quality, and the preparations are made to order, which means a short wait is often rewarded with piping-hot food. The menu extends beyond the famous tail to include fried fish, fish tikka, chicken items, and seasonal specials, but regulars know that the 1.5 kg poonch is the star attraction.
With ratings consistently hovering around 4.2–4.3 on food delivery platforms like Zomato and strong word-of-mouth praise on Justdial, Bindra Fish enjoys a loyal following. The average cost for two is quite reasonable at ₹600–650, making it accessible despite the generous portions. The outlet typically operates from around 10 AM to 11 PM, catering to both lunch crowds and late-evening hunger pangs.
For anyone exploring Ludhiana’s vibrant street food scene or craving authentic Punjabi non-vegetarian fare, a visit to Bindra Fish for the legendary 1.5 kg fish tail is an absolute must. It’s more than just a meal—it’s a flavour-packed experience that captures the bold culinary spirit of Punjab.
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