In the hills of Nagaland, where coffee cultivation is gaining momentum as a promising economic driver, one name stands out for its complete dedication to quality and traceability: Juro Coffee House in Dimapur (Chumukedima). Far more than just another café, Juro represents the state’s only true farm-to-cup operation — bringing coffee from the high-elevation estates directly to your cup with minimal intermediaries.
A Personal Journey Back to the Roots
The story of Juro begins with Searon Yanthan, who returned home during the COVID-19 pandemic. His family had started planting coffee around 2015 on their estate in Wokha district. What began as a homecoming turned into a mission. In 2021, Yanthan launched Lithanro (the parent company), focusing on producing, processing, and roasting high-quality Naga coffee.
Today, Lithanro works with over 200 local farmers alongside its own plantations. The coffee grows at elevations above 1,400 meters in regions like Wokha, benefiting from the region’s rich soil, climate, and biodiversity. Both Arabica and Robusta varieties are cultivated, with careful attention to processing methods such as honey sundried techniques that enhance natural sweetness and complexity.
From Farm to Cup: Complete Vertical Integration
What sets Juro apart is its full control over the supply chain:
- Growing: On Lithanro’s own farm and partner estates.
- Processing: With an on-site washing mill and curing unit at the farm in Sanis, Wokha.
- Roasting: Freshly roasted on a live roastery unit at the café itself.
- Brewing: Served immediately in the warm, inviting space at CT Square, Chumoukedima.
This closed-loop model ensures exceptional freshness, traceability, and flavor integrity — qualities that have earned recognition from the Coffee Board of India and coffee enthusiasts across the country.
Visitors to Juro Coffee House often describe it as a chic, European-style café with high ceilings, comfortable seating, an alfresco area, and the aroma of freshly roasted beans filling the air. The menu highlights the unique terroir of Nagaland coffee — bright, complex profiles with tasting notes ranging from red berries and ginger to honey and floral undertones.
Beyond the Brew: Empowering the Community
Juro and Lithanro are more than a business. They provide meaningful income to local farmers, employment opportunities for Naga youth, and a platform to showcase Nagaland’s coffee potential on a larger stage. The recent addition of the live roastery unit in January 2025 marks another milestone in expanding reach while staying rooted in sustainable practices.
Whether you’re a casual visitor seeking a quality cup or a coffee aficionado exploring emerging Indian origins, Juro delivers an authentic experience. From Searon Yanthan’s Lithanro farm in the misty hills of Wokha all the way to your table in Dimapur — every sip tells the story of dedication, heritage, and the rising promise of Nagaland specialty coffee.
If you find yourself in Chumukedima, make sure to stop by. It’s not just the best coffee in the state — it’s a taste of Nagaland’s future.
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