Food & Drinks

A US food creator has a complaint that a lot of Indians will immediately recognise: Indian food has set the

Pani puri is the snack that needs no introduction in India. A crisp, hollow puri, a spoon of filling, a

Rome does not cook like the rest of Italy, and that is the point. The city’s kitchen grew out of

A mimosa looks fancy when it arrives at a restaurant table in a tall flute. At home, it is one

Chapli kabab is one of those dishes that does not need an introduction once you have tasted it. A wide,

Times Square is not where you go looking for mustard oil. It is where you go for lights, tickets, and

In Paris, chocolate mousse is not a timid dessert hiding at the bottom of a menu. It arrives in a

In Pune Camp, on Dastur Meher Road near Sharbatwala Chowk, three old bungalows with a sloping tiled roof have been

Jamaica’s food is louder than its size. The island is small, but its kitchen has shaped how much of the

In the forests of eastern India, a meal can begin high in a tree. A man climbs a mango or