Food & Drinks

The samosa feels as Indian as evening chai. It sits on steel plates outside railway stations, appears at office tea

Walk through a Dutch market, a seaside boulevard, or a busy square near a train station and you will eventually

On a quiet street in Tokyo’s Nihonbashi Kakigaracho neighborhood, a basement door leads to one of the most fiercely protected

Dubai’s “most expensive food” lists almost never start with Emirati cooking. They start with theatre: black-truffle ice cream dusted with

Dim sum in New York is not one restaurant and not one neighborhood. It is a citywide habit that split

Ask a Goan where to eat and you will rarely hear the name of a beach shack first. You will

When people talk about the best sushi on the planet, they almost always name the chef. Jiro Ono of Sukiyabashi

For a long time, Indian food in New York meant a familiar script: creamy butter chicken, a basket of naan,

Ask what the strongest alcohol in America is and people usually expect a rare whiskey, a discontinued 151 rum, or

On a Thursday evening in May 2025, at Dubai’s Address Sky View hotel, the Michelin Guide did something it had