Food & Drinks

Kabuli pulao is more than Afghanistan’s national dish. It is the plate that appears when a family wants to honour

Kerala is often described as India’s beef capital. In a country where large parts of the Hindu population treat the

Darjeeling’s postcard version is easy to sell: mist over tea gardens, the toy train, Glenary’s cakes, and a plate of

Kimchi is often described as an ancient Korean staple, unchanged for millennia. That is only half true. Fermented vegetables have

There are few things more comforting than the scent of cinnamon sugar swirling through a warm kitchen. For many of

Mexico City has long dominated conversations about the country’s food. Its street stalls, markets, and high-end restaurants draw global attention,

In a development that sounds more like science fiction than laboratory reality, researchers have successfully converted discarded plastic bottles and

Single malt whisky occupies a special place in the spirits world. Most drinkers encounter it first as a contemplative pour—neat,

India’s non-alcoholic beer market has quietly transformed from a niche curiosity into a growing everyday category. Recent figures show the

In the ever-shifting world of food rankings, one dish has repeatedly claimed the top spot among the planet’s sandwiches. According